Burning beer to make whiskey? An interesting collaboration between alcoholic beverage manufacturer licensee and farmer-distillery licensee has resulted in just that. The Boston Beer Co. announced its joint effort with Berkshire Mountain Distillers Inc. to formulate 500 gallons of two varieties of barrel-aged whiskey, deriving from Sam Adams Boston Lager and a limited-edition brew, entitled Cinder Bock. The spirits are Continue Reading...
