Law Offices of John P. Connell, P.C.: In Massachusetts, any restaurant with a seating capacity of 25 persons or more must have on premises, while food is being served, an employee trained to render assistance to any patron who is choking. M.G.L. c. 94, s. 305D; 105 CMR 590.009(E). Though little known, this law was established in 1980. On October Continue Reading...
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